Items related to Physiologie du Goût, Vol. 1 (Classic Reprint)
Synopsis
Excerpt from Physiologie du Goût, Vol. 1
Lorsqu'il revint en France, le Directoire menait grand train. Lancé dans la voie d'aventures, brillat-savarin, qui avait été dépouillé de ses propriétés dans le Bugey, accepta un poste de secrétaire dans l'état - major des armées de la république en Allemagne; puis il fut envoyé en qualité de commissaire du gou vernement dans le département de Seine-et Oise. Enfin, après le 18 brumaire auquel il avait assisté avec une résignation que je n'ai pas à apprécier, le Sénat le casa définitivement, en faisant de lui un conseiller a la Cour de cassation.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2020
- ISBN 10 0282182241
- ISBN 13 9780282182243
- BindingPaperback
- Number of pages336
Buy New
Learn more about this copy
US$ 22.20
Shipping:
FREE
From United Kingdom to U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Seller Image
Physiologie du Goût, Vol. 1 (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book studies the physiology of taste, presenting an insightful and thought-provoking perspective on the sense of taste and its critical role in the human experience. Defining taste as a faculty that discerns flavors, the author examines the evolution of our understanding of its mechanics from the time of Hippocrates to the present day. Exploring the history of gastronomy, the author reveals the profound influence taste has had on the development of human culture, arguing that our relentless pursuit of gustatory experiences has not only shaped our diets but also inspired artistic and scientific advancements. Ultimately, this book stands as a testament to the significance of taste and its powerful impact on human civilization. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780282182243_0
Quantity: Over 20 available
Stock Image
Physiologie du Go?t, Vol. 1 (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282182243
Quantity: 15 available
Stock Image
Physiologie du Go?t, Vol. 1 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282182243
Quantity: 15 available