Mastery of cooking through a scientific approach .
This book guides you to learn cooking as a practical science by following established recipes and treating processes as experiments.
This edition lays a solid foundation for skill with clear recipes, supportive observations, and step-by-step directions. It combines hands-on cooking with nutrition, meal planning, and even table service, making it a comprehensive resource for students and home cooks alike."synopsis" may belong to another edition of this title.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to mastering kitchen skills and understanding nutrition. It teaches fundamental techniques for preparing various food groups, emphasizing the use of recipes and experiments to promote hands-on learning. The book also delves into food composition, with a special focus on understanding food values and how they contribute to a balanced diet. The author's meticulous approach fosters an appreciation for the significance of food choices and provides a foundation for making informed nutritional decisions. Through its engaging and informative content, this book empowers individuals to cultivate their culinary skills and make educated choices about their dietary needs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282204532_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282204532
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282204532
Quantity: 15 available