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Zoology and Food Fishes (Classic Reprint) - Softcover

 
9780282246037: Zoology and Food Fishes (Classic Reprint)

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Excerpt from Zoology and Food Fishes

Running along the side of the body is a streak, called by Zoologists the lateral line it is a highly modified structure of the nature of an organ of sensation, and in all probability plays a more important part in the economy of the animal than is at present imagined. Coming now to the head, the large eyes are clearly visible, and midway between these and the tip of the snout there is seen on either side an aperture, which upon close inspection is found to be divided into two by an oblique fold of skin; this is the external nostril and leads into the nasal chamber. There are no true eyelids present, but the skin is produced into a couple of transparent folds, which lie in front of and behind the eye respectively.

The only remaining parts in the living animal to be noted within the scope of these pages, are those concerning its respiration. The fish, in common with all living things, plant or' animal, must have air, and as this is held in solution in the water, much as we should hold water in a sponge, the fish gets it by swallowing and squeezing, so to speak, the surrounding medium.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2018
  • ISBN 10 0282246037
  • ISBN 13 9780282246037
  • BindingPaperback
  • Number of pages73

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ISBN 10: 0282246037 ISBN 13: 9780282246037
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Paperback. Condition: New. Print on Demand. Zoology and Food Fishes is an enlightening read that explores the captivating world of fish, providing a comprehensive insight into their anatomy, behaviour and diverse species. The author takes the reader on a journey starting from a basic understanding of a trout's biology, then expanding the scope to delve into the unique adaptations and characteristics of different fish families. The book covers various fish groups, including salmon, carp, pike, eels, cod, flatfish, and many more. Each section delves into their evolutionary history and ecological significance, while also discussing their importance as a food source for humans. The author's meticulous observations and engaging writing style make complex scientific concepts accessible and enjoyable for the lay reader. Zoology and Food Fishes offers a fresh perspective on the interconnectedness of marine life and the impact of human activities on these fascinating creatures, highlighting the importance of conservation efforts to preserve our aquatic ecosystems. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780282246037_0

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