The Practical Cook, English and Foreign: Containing a Great Variety of Old Receipts, Improved and Re-Modelled; And Many Original Receipts in English, ... and Indian Cookery; With Copious Direct - Softcover

Joseph Bregion

 
9780282312725: The Practical Cook, English and Foreign: Containing a Great Variety of Old Receipts, Improved and Re-Modelled; And Many Original Receipts in English, ... and Indian Cookery; With Copious Direct

Synopsis

This book is a detailed culinary guide, encapsulating centuries of experience and wisdom from both renowned kitchens of France and England. Providing a bridge between the two culinary traditions, the author guides readers through the key tenets of each style, identifying foundational and elite dining practices. The author presents a comprehensive compendium of recipes, with contributions from the highest echelons of both French and British establishments. Classical approaches to preparing soups, sauces, and fish & meat dishes are generously interspersed with the continental innovations that have made French cuisine so beloved. This book will be of great value to the kitchens of households and establishments alike, promising to elevate home cooking and fine dining experiences.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title