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Synopsis
Excerpt from Candy Making Secrets
After teaching a few ladies, the incessant demands on me for lessons led me to the writing of this book.
It is different from most other books on Home Candy Making, as I teach you the same method as - used by the finest confectioners, with use of a thermometer, which enables you to always make your candy the same.
The cooking of candy is the most difficult part as you all know, but the thermometer does that for you, and practice is all you need to enable you to make your candy look as fine as that seen in any store in the country.
Every recipe is practical and reduced to a size that can be conveniently made at home, and every detail gone into; but if from any cause you do not have success, I will answer all ques tions you desire to ask pertaining to any recipe given in this book, providing you enclose a stamp for reply. With this assistance, you cannot fail to succeed.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 0282401571
- ISBN 13 9780282401573
- BindingPaperback
- LanguageEnglish
- Number of pages98
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Candy Making Secrets (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. Embark on a delectable journey into the world of homemade confections with this captivating guide. The author, a seasoned candymaker, unveils the secrets of the trade, empowering you to create exquisite candies in the comfort of your own kitchen. This book transcends a mere collection of recipes; it delves into the art and science of candymaking. Explore the essential tools and techniques, from mastering the confectioner's thermometer to understanding the role of glucose in preventing graining. With detailed instructions and troubleshooting tips, you'll gain the confidence to craft a variety of sweets, from luscious bonbons and creamy caramels to delightful taffies and decadent chocolate creams. Step back in time to an era when candymaking was a cherished domestic skill, passed down through generations. Discover the timeless principles that underpin successful candymaking, ensuring your creations rival the finest confections found in any shop. Whether you're a novice or an experienced candy enthusiast, this book equips you with the knowledge and inspiration to elevate your candymaking skills to new heights. Indulge your sweet tooth and impress your loved ones with the magic of homemade candy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282401573_0
Quantity: Over 20 available
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Candy Making Secrets Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282401573
Quantity: 15 available
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Candy Making Secrets Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282401573
Quantity: 15 available