Items related to American Cookery, Vol. 26: Formerly the Boston Cooking-Schoo...
American Cookery, Vol. 26: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1921-May, 1922 (Classic Reprint) - Softcover
Synopsis
Excerpt from American Cookery, Vol. 26: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1921-May, 1922
This can apply in houses where the most elaborate surroundings are Shown and also in the modest home, for in the working out of the decorative scheme that is individual, We can make it fit our pocketbook. Built-in furniture has been used asrit is space-saving, yet there are many ways of utilizing the space other than this, for different corners demand different treatment, and it depends upon the part of the house you are considering as to what shall be done with it.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2018
- ISBN 10 0282489711
- ISBN 13 9780282489717
- BindingPaperback
- LanguageEnglish
- Number of pages798
Buy New
View this item
US$ 26.84
Shipping:
FREE
From United Kingdom to U.S.A.
Search results for American Cookery, Vol. 26: Formerly the Boston Cooking-Schoo...
Stock Image
American Cookery, Vol. 26 (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book invites readers into a deep dive into the world of American home cooking, offering an exploration of its rich tapestry of flavors and traditions. The author embarks on a culinary journey, tracing American cuisine from its colonial roots through the innovations and influences of diverse cultures that have shaped the nation's palate. Along the way, the book unearths the stories and techniques behind iconic dishes, examining the evolution of American foodways and their reflection of cultural identity. Through a mix of historical anecdotes, practical insights, and tantalizing recipes, this book captures the essence of American home cooking and celebrates its enduring significance in shaping the nation's culinary landscape. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282489717_0
Quantity: Over 20 available
Stock Image
American Cookery, Vol. 26: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1921-May, 1922 (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282489717
Quantity: 15 available
Stock Image
American Cookery, Vol. 26: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1921-May, 1922 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282489717
Quantity: 15 available