Items related to The Art of Cookery, Made Plain and Easy: Which Far...
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing: How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Di - Softcover
Synopsis
Excerpt from The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing, I. How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; II. Of Made-Dishes; III. How Expensive a French Cook's Sauce Is
IV. Toimake a Number of little Dimes for a Supper or Side-cit and little Cornea-dimes for a great Table.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2018
- ISBN 10 0282531661
- ISBN 13 9780282531669
- BindingPaperback
- Number of pages470
- Rating
Buy New
Learn more about this copy
US$ 24.42
Shipping:
FREE
From United Kingdom to U.S.A.
Top Search Results from the AbeBooks Marketplace
Seller Image
The Art of Cookery (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book delves into the practicalities of cookery, offering clear and concise instructions for preparing delicious and affordable meals. The author, writing in a straightforward and accessible style, empowers even the most inexperienced cooks to master essential techniques like roasting and boiling various meats, vegetables, and fish. This work stands out for its emphasis on frugality and resourcefulness, providing alternatives to expensive ingredients and elaborate French techniques. The author champions traditional English cuisine, offering recipes for classic dishes like roast beef, Yorkshire pudding, and various pies. Beyond mere recipes, the book offers valuable insights into kitchen management, including tips on building and maintaining a fire, keeping meat fresh, and utilizing leftovers. The author's passion for efficient and delicious cooking shines through, making this book a valuable resource for anyone seeking to create satisfying meals without breaking the bank. Ultimately, this book demonstrates that good food doesn't need to be complicated or costly. By embracing simple techniques and readily available ingredients, anyone can become a capable cook and bring nourishing and enjoyable meals to their table. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780282531669_0
Quantity: Over 20 available
Stock Image
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing: How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Dishes; How Expensive a French Cook''s Sauce Is
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282531669
Quantity: 15 available
Stock Image
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing: How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Dishes; How Expensive a French Cook''s Sauce Is
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282531669
Quantity: 15 available