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The Science of Nutrition, in Three Parts: Part I. Treatise Upon the Science of Nutrition, by Edward Atkinson, LL. D., Ph. D.; Part II. The Aladdin ... It Does It; Part III. Dietaries Carefully C - Softcover
Synopsis
This book is an exploration of the then-nascent science of nutrition, undertaken by a concerned citizen seeking to solve the problem of the high cost of nutritious food for working-class families. It explores the nutritional value of various foods, explains how to prepare and cook food to maximize its nutritional value, and provides a wealth of tips and recipes for economical and healthy cooking. The author, a self-taught expert in the field, provides simple and practical solutions to the problem of malnutrition, demonstrating that it is possible to provide nutritious meals without breaking the bank. The book is a valuable resource for anyone interested in improving their health and well-being through proper nutrition.
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The Science of Nutrition, in Three Parts (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is an exploration of the then-nascent science of nutrition, undertaken by a concerned citizen seeking to solve the problem of the high cost of nutritious food for working-class families. It explores the nutritional value of various foods, explains how to prepare and cook food to maximize its nutritional value, and provides a wealth of tips and recipes for economical and healthy cooking. The author, a self-taught expert in the field, provides simple and practical solutions to the problem of malnutrition, demonstrating that it is possible to provide nutritious meals without breaking the bank. The book is a valuable resource for anyone interested in improving their health and well-being through proper nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282585969_0
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The Science of Nutrition, in Three Parts
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282585969
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The Science of Nutrition, in Three Parts
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282585969
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The Science of Nutrition, in Three Parts : Part I. Treatise Upon the Science of Nutrition, by Edward Atkinson, LL. D., Ph. D.; Part II. The Aladdin Oven, Invented by Edward Atkinson, What It Is, What It Does, How It Does It; Part III. Dietarie
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 29791036/2
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