Fermentation, Infection and Immunity: A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their ... of Molecular Physics (Classic Reprint) - Softcover

James Wharton McLaughlin

 
9780282615901: Fermentation, Infection and Immunity: A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their ... of Molecular Physics (Classic Reprint)

Synopsis

This book delves into the fascinating world of fermentation, infection, and immunity, exploring the intricate relationships between these seemingly disparate processes. The author, writing in the late 19th century, takes the reader on a historical journey through the development of scientific understanding of these phenomena, highlighting the key theories and experimental breakthroughs that have shaped our knowledge. He skillfully navigates the debate surrounding the germ theory of disease, presenting a compelling case for its superiority over rival theories, such as the catalytic and bioplastic theories. The author's own contributions to the field are revealed as he presents his groundbreaking "physical theory," which seeks to explain fermentation and infection based on the principles of molecular physics. His analysis of the action of microbes, their ability to attenuate, and the potential for artificial immunity based on these principles, reveals the remarkable depth of his understanding and the significance of his insights for the future of medicine.

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