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How to Save Money on Food: Home Canning, Preserving Without Sugar, Drying Fruits, Salt Packing, Food Values, as Recommended by the United States Government (Classic Reprint) - Softcover
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Excerpt from How to Save Money on Food: Home Canning, Preserving Without Sugar, Drying Fruits, Salt Packing, Food Values, as Recommended by the United States Government
Blanch vegetables andallfmitaexceptberriesbyleavingthem fromthreetefive minutesindeamboiling water.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 0282638008
- ISBN 13 9780282638009
- BindingPaperback
- LanguageEnglish
- Number of pages51
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How to Save Money on Food (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book offers a comprehensive guide to food preservation techniques, emphasizing efficient methods to maximize the use of resources and minimize waste. Written during a time of significant societal upheaval, the authorââ â¢s focus on economical practices and food conservation reflects the challenges and opportunities of the era. The book delves into the science behind various methods of food preservation, including canning, drying, and fermentation, while highlighting the importance of choosing the most appropriate techniques based on the specific food product and available resources. The author provides practical instructions and detailed information on preparing different fruits and vegetables for preservation, emphasizing the importance of using fresh, high-quality ingredients and ensuring proper sanitation to prevent spoilage. A significant portion of the book is dedicated to understanding the nutritional value of various food groups and how to plan balanced meals that cater to the needs of the entire family. The book also includes specific recipes and guidance on utilizing leftover food to maximize resources, reduce waste, and create delicious and nourishing meals. The author's insights on food preservation and efficient utilization of resources remain relevant, offering timeless wisdom that can be applied by anyone seeking to manage their food supply with care and minimize unnecessary waste. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282638009_0
Quantity: Over 20 available
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How to Save Money on Food: Home Canning, Preserving Without Sugar, Drying Fruits, Salt Packing, Food Values, as Recommended by the United States Government (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282638009
Quantity: 15 available
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How to Save Money on Food: Home Canning, Preserving Without Sugar, Drying Fruits, Salt Packing, Food Values, as Recommended by the United States Government (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282638009
Quantity: 15 available