This book explores the evolution and importance of meat inspection from its humble beginnings to its present sophisticated state. It examines the various techniques used to differentiate between healthy and unhealthy meat, including macroscopic and microscopic approaches. The book also discusses meat products, natural and unnatural modes of death, and the parasites and bacteria that can render meat unsafe for consumption. With insight from a renowned expert in the field, this book is a must-read for meat inspectors and those interested in ensuring the safety of our food supply.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book explores the evolution and importance of meat inspection from its humble beginnings to its present sophisticated state. It examines the various techniques used to differentiate between healthy and unhealthy meat, including macroscopic and microscopic approaches. The book also discusses meat products, natural and unnatural modes of death, and the parasites and bacteria that can render meat unsafe for consumption. With insight from a renowned expert in the field, this book is a must-read for meat inspectors and those interested in ensuring the safety of our food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282706883_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282706883
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282706883
Quantity: 15 available