Handbook of Meat Inspection - Softcover

Robert Ostertag

 
9780282706883: Handbook of Meat Inspection

Synopsis

This book explores the evolution and importance of meat inspection from its humble beginnings to its present sophisticated state. It examines the various techniques used to differentiate between healthy and unhealthy meat, including macroscopic and microscopic approaches. The book also discusses meat products, natural and unnatural modes of death, and the parasites and bacteria that can render meat unsafe for consumption. With insight from a renowned expert in the field, this book is a must-read for meat inspectors and those interested in ensuring the safety of our food supply.

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