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Uncle Sam's Advice to Housewives, Vol. 1 of 2: Compiled From Government Bulletins (Classic Reprint) - Softcover

 
9780282854973: Uncle Sam's Advice to Housewives, Vol. 1 of 2: Compiled From Government Bulletins (Classic Reprint)

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Excerpt from Uncle Sam's Advice to Housewives, Vol. 1 of 2: Compiled From Government Bulletins

Yeasts also must be controlled in canning. Yeasts are of many kinds, all one-celled 'plants, which repro duce by budding, that is, by the growth of a bud on the edge of, a cell. This bud quickly becomes full grown and breaks away from the mother cell. Some yeasts have another means of reproduction, that is, by the production of spores within the cell.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2018
  • ISBN 10 0282854975
  • ISBN 13 9780282854973
  • BindingPaperback
  • Number of pages380

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9780666335555: Uncle Sam's Advice to Housewives, Vol. 1 of 2: Compiled From Government Bulletins (Classic Reprint)

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ISBN 10:  0666335559 ISBN 13:  9780666335555
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Paperback. Condition: New. Print on Demand. This book serves as a practical guide to food conservation during a time of global scarcity, emphasizing the importance of individual action in supporting the war effort and ensuring national well-being. The author underscores the gravity of the food shortage caused by factors like poor harvests and the disruption of global trade due to the ongoing war. The text delves into specific strategies for conserving essential food groups, including wheat, meat, sugar, and fats. It offers practical advice on reducing waste, making substitutions, and utilizing alternative ingredients. Recipes and meal plans are provided, showcasing how to maintain a nutritious and satisfying diet while adhering to conservation principles. Beyond individual households, the book also explores broader aspects of food management, such as home gardening, canning, drying, and storage techniques. It emphasizes the significance of community cooperation and responsible practices in shops, markets, and public eating places to prevent food spoilage and ensure public health. This book's insights into food conservation resonate with themes of resourcefulness, civic duty, and collective action, offering valuable lessons that remain relevant in times of scarcity and uncertainty. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780282854973_0

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