Synopsis
This book delves into the forced curing of lemons as practiced in California, a method designed to accelerate the natural coloring process of the fruit. The author investigates the factors influencing the success of this treatment, such as temperature, humidity, and the presence of gaseous products from combustion. Through a series of experiments, the author demonstrates the effectiveness of these gaseous products in coloring lemons rapidly, even in the absence of high temperature and humidity. This challenges the long-held belief that these factors are indispensable for successful forced curing. The book offers valuable insights into the physiological changes occurring in lemons during this process and explores the practical implications of these findings for the citrus industry. By unraveling the underlying mechanisms, this book advances our understanding of lemon curing and provides practical guidance for optimizing the technique.
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A Preliminary Study of the Forced Curing of Lemons as Practiced in California
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book delves into the forced curing of lemons as practiced in California, a method designed to accelerate the natural coloring process of the fruit. The author investigates the factors influencing the success of this treatment, such as temperature, humidity, and the presence of gaseous products from combustion. Through a series of experiments, the author demonstrates the effectiveness of these gaseous products in coloring lemons rapidly, even in the absence of high temperature and humidity. This challenges the long-held belief that these factors are indispensable for successful forced curing. The book offers valuable insights into the physiological changes occurring in lemons during this process and explores the practical implications of these findings for the citrus industry. By unraveling the underlying mechanisms, this book advances our understanding of lemon curing and provides practical guidance for optimizing the technique. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282917715_0
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A Preliminary Study of the Forced Curing of Lemons as Practiced in California (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282917715
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A Preliminary Study of the Forced Curing of Lemons as Practiced in California (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282917715
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