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Essentials of Classic Italian Cooking - Hardcover

 
9780307597953: Essentials of Classic Italian Cooking
With more than 100 illustrations by Karin Kretschman.

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Review:
Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites.

Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?

About the Author:
MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

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  • PublisherKnopf
  • Publication date2010
  • ISBN 10 0307597954
  • ISBN 13 9780307597953
  • BindingHardcover
  • Number of pages704
  • Rating

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Other Popular Editions of the Same Title

9780394584041: Essentials of Classic Italian Cooking: A Cookbook

Featured Edition

ISBN 10:  039458404X ISBN 13:  9780394584041
Publisher: Alfred A. Knopf, 2012
Hardcover

  • 9780752227900: Essentials of Classic Italian Cooking

    Boxtre..., 2011
    Hardcover

  • 9780333570524: Essentials of Classic Italian Cooking

    MacMil..., 1995
    Softcover

  • 9780394405100: The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

    Alfred..., 1976
    Hardcover

  • 9780333570517: Essentials of classic Italian cooking. Illustrated by Karin Kretschmann.

    London..., 1992
    Hardcover

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