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Essentials of Classic Italian Cooking ISBN 13: 9780333570524

Essentials of Classic Italian Cooking - Softcover

 
9780333570524: Essentials of Classic Italian Cooking
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This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.

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Review:
Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites.

Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?

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With more than 100 illustrations by Karin Kretschman.

"About this title" may belong to another edition of this title.

  • PublisherMacMillan General Books
  • Publication date1995
  • ISBN 10 0333570529
  • ISBN 13 9780333570524
  • BindingPaperback
  • Number of pages736
  • Rating

Other Popular Editions of the Same Title

9780394584041: Essentials of Classic Italian Cooking

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ISBN 10:  ISBN 13:  9780394584041
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  • 9780333570517: Essentials of classic Italian cooking. Illustrated by Karin Kretschmann.

    London..., 1992
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