Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf�, Tea Rooms, and Every Other Branch of Catering, Including a Section - Hardcover

C. Herman Senn

9780331192001: Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf�, Tea Rooms, and Every Other Branch of Catering, Including a Section

Hardcover

ISBN 10: 0331192004 ISBN 13: 9780331192001

Publisher: Forgotten Books, 2018

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Maximize profits with practical catering management that covers laundry, equipment, and cost control.

This guide lays out clear, actionable steps for running a broad catering operation. It explains how laundry needs affect expenses, and how to decide between home work and contract services, with real‑world considerations for hotels, restaurants, and coffee houses.

Readers will find structured, hands‑on guidance on planning facilities, choosing the right equipment, and organizing staff and rooms for efficient service. The book emphasizes practical decisions that affect daily operations, budgeting, and long‑term success.

Understand how laundry and linen handling impact costs and quality.
Evaluate equipment setups from small washhouses to full-scale plants.
Learn capital budgeting, depreciation, and cost control strategies.
Improve service flow, especially during peak hours, with efficient staffing and layout.

Ideal for readers of hospitality management, hotel operators, restaurant managers, and cafe owners seeking hands‑on, actionable guidance.

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