A practical guide to refrigeration for breweries, cold storage, and industrial cooling.
Learn proven methods, calculations, and real‑world setup so you can plan, install, and run efficient systems.
This edition compiles practical techniques for cooling wort, managing heat from fermentation, and storing perishable products. It covers sizing machines, selecting systems, and using tables, rules, and common sense to estimate cooling needs and equipment capacity."synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780331219111
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780331219111
Quantity: 15 available