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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book offers an in-depth examination of animal slaughterhouse practices and meat consumption in Chicago at the turn of the 20th century. The author traces the evolution of the stockyard system, from its humble beginnings to its status as a dominant force in the meatpacking industry. The book also explores the social and economic impact of the industry on the city of Chicago and the nation as a whole. The author argues that the rise of the slaughterhouse had a profound impact on American society, shaping everything from our eating habits to our attitudes about animals. The book concludes with a discussion of the ongoing debate about the ethics of meat consumption, offering a nuanced perspective on the complex relationship between humans and food animals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780331264463_0
Quantity: Over 20 available