Items related to The Steeping of Barley: A Comparison of the Effects...

The Steeping of Barley: A Comparison of the Effects of the Use of Hard and Soft Waters (Classic Reprint) - Hardcover

Arthur Norman Zangerle

 
9780331324549: The Steeping of Barley: A Comparison of the Effects of the Use of Hard and Soft Waters (Classic Reprint)
Hardcover
ISBN 10: 0331324547 ISBN 13: 9780331324549
Publisher: Forgotten Books, 2018

Synopsis

Does water hardness really change malt quality? Learn what a careful test reveals.

This study investigates how hard versus soft water influences the steeping of barley, a key step in malt production. It outlines practical methods, precise conditions, and the signs used to judge when barley is ready to germinate. The work also compares results from different water types, including distilled, tap, and artificially prepared waters, and it reports the impact on the substances extracted during steeping and subsequent malting.

  • How water type affects extraction of substances from barley during steeping
  • Step-by-step experimental setup, including equipment, temperatures, and timing
  • Clear indicators used to determine sufficient steeping and malt readiness
  • Analytical comparisons of steep waters, worts, and malts across multiple trials
Ideal for readers of brewing science, maltsters, and anyone curious about how water chemistry affects the malting process.

"synopsis" may belong to another edition of this title.

Publisher
Forgotten Books
Publication date
2018
Language
English
ISBN 10 
0331324547
ISBN 13 
9780331324549
Binding
Hardcover
Number of pages
53