Synopsis
This book presents a novel method for evaluating backfat thickness, a key indicator of a hog's meat quality. The author introduces an ultrasonic device that accurately predicts backfat in live hogs. This innovative technology could improve live hog grading accuracy, a critical factor in determining leanness and ultimately carcass value. Traditionally, backfat thickness was estimated through invasive techniques or visual inspection, but this book presents a new, non-invasive approach. The author compares the ultrasonic device to a skilled grader and finds that the device outperforms the human in accuracy. Moreover, the ultrasonic device is faster and easier to use, making it a potential game-changer in the swine industry. The broader impact of this technology lies in its potential to drive progress in swine improvement and enhance the overall quality of pork products.
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Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs: Human Judgment Versus Ultrasonics; Preliminary Report (Classic Reprint)
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780331362190
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Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs: Human Judgment Versus Ultrasonics; Preliminary Report (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780331362190
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