This book provides an in-depth exploration of thermodynamics, particularly in applications to biochemical and aqueous systems. It brings together a wide range of data, including Gibbs energy and equilibrium data, enthalpies of formation and reaction, heat capacities and entropies, and the corresponding partial molar and excess properties. The author presents an analysis of these properties for pure substances and aqueous solutions, showing how they can be used to calculate equilibrium constants and enthalpies of reaction. The book also includes discussions of transport and mechanical data, providing a comprehensive overview of the subject. With its focus on biochemical and aqueous systems, this book is a valuable resource for researchers and students in these fields, offering a deeper understanding of the thermodynamic principles that govern these systems.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780331368123
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