Synopsis
This book studies the processes of bread and bread making through exhaustive chemical analysis and scientific observation. The author provides an overview of bread making methods and explores the chemical impact that each part of the process has on the nutrients within. As this book was written over a century ago, its approach and methodology offer a unique, pre-industrial insight into bread chemistry, human nutrition, and food science. The historical context of the text will appeal to scholars and historians, while its pioneering analytical chemistry will particularly interest modern scientists. Through its unique perspective, this book enriches our understanding of the chemical interactions that make bread possible.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Studies on Bread and Bread Making
Stock Image
Studies on Bread and Bread Making (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780331411652
Stock Image
Studies on Bread and Bread Making (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780331411652
Buy New
US$ 31.08
US$ 5.60 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available
Stock Image
Studies on Bread and Bread Making (Classic Reprint)
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 30515206/1
Buy Used
US$ 25.82
US$ 122.18 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available