Unlock practical cooking from a historic guide written by a pioneering American chef.
This cookbook offers hands‑on instructions for making stocks, soups, and a wide array of dishes with approachable steps and clear results.
This edition compiles tested methods, from clarifying consommé to building hearty broths, roasts, pies, and confections. It emphasizes technique, flavor, and reliability, with notes on equipment and timing to help home cooks of all levels succeed."synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780331548068
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780331548068
Quantity: 15 available