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Synopsis
This guide offers progressive instructions to construct and operate an efficient creamery cold storage facility, indispensable for preserving the quality and value of dairy products. With the rising global demand for butter, the author presents important insights into a crucial component of the dairy industry at the turn of the twentieth century. The book is an invaluable resource for creamery owners and managers, and its guidance has profound implications for the quality and availability of dairy products worldwide.
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Creamery Cold Storage (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This guide offers progressive instructions to construct and operate an efficient creamery cold storage facility, indispensable for preserving the quality and value of dairy products. With the rising global demand for butter, the author presents important insights into a crucial component of the dairy industry at the turn of the twentieth century. The book is an invaluable resource for creamery owners and managers, and its guidance has profound implications for the quality and availability of dairy products worldwide. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780331988086_0
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