Statesmen’s Dishes, and How to Cook Them: Practical Autographic Recipes (Classic Reprint) - Hardcover

Mrs. Benjamin Harrison

 
9780332024912: Statesmen’s Dishes, and How to Cook Them: Practical Autographic Recipes (Classic Reprint)

Synopsis

A landmark collection of practical recipes from Washington’s social circles, focused on refined entertaining.

This book gathers autographic dishes that have delighted critics and diners alike, offering a window into how great dinners were planned and plated in the era.

The contents showcase a wide range of topics—from soups and fish to roasts, vegetables, salads, sauces, and desserts. It pairs familiar American flavors with the polish of European influence, presented in clear, home‑kitchen language. Each recipe carries a sense of tradition, heirloom prep, and the care that goes into hosting memorable gatherings.
  • Learn how to prepare timeless dinner staples with practical steps and tested methods
  • Explore a variety of courses, from soups and entrées to sides, sauces, and desserts
  • Discover a snapshot of entertaining culture from late 19th‑century Washington
  • Use accessible, home‑style guidance suitable for modern recreations
Ideal for readers of culinary history and cooks who value classic American entertaining with a touch of elegance.

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