Protect yourself from food fraud with practical, plain‑spoken tests you can use today.
This durable guide shows simple methods to spot adulteration in common foods and household goods, helping you protect health and make informed choices.
This edition translates a 19th‑century work into clear, usable steps. It focuses on everyday items—arrowroot, bread, milk, tea, vinegar, and more—plus worries about lead exposure and other risky additives. The book explains what to look for, how to test at home, and what mild, reliable indicators mean for safety and quality."synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780332262048
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780332262048
Quantity: 15 available