Synopsis
On Cane Sugar and the Process of Its Manufacture in Java offers a concise, practical view of how sugar is produced from cane in Java.
This second, revised edition explains the mechanical side of sugar manufacture with a focus on real-world processes and equipment.
The book covers the key steps from preparing the cane and extracting juice to clarifying, concentrating, and boiling to sugar crystals. It discusses modern equipment and methods used for efficient production, including multiple-effect evaporators and vacuum systems, while noting practical considerations for running a factory safely and smoothly.
- How juice is extracted and the role of mills, crushers, and diffusion in production efficiency
- Ways juice is clarified and defecated to prevent impurities from affecting crystals
- Techniques for concentrating juice, evaporating, and forming high-quality massecuite
- Insights into equipment like triple- and quadruple-effect systems and related machinery
Ideal for researchers, factory managers, and students seeking a clear, field-focused reference on cane sugar manufacture.
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On Cane Sugar and the Process of Its Manufacture in Java Classic Reprint
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On Cane Sugar and the Process of Its Manufacture in Java Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780332398631
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