Synopsis
This book presents findings from a collaborative study conducted by the US Department of Agriculture and the National Restaurant Association to measure labor utilization and operating practices in commercial cafeterias. The research team studied 12 cafeterias - six single-line operations and six double-line operations. The study's main objective was to establish a productivity index to guide scheduling decisions and to evaluate operating methods in commercial cafeterias to determine which practices enhance employee productivity and reduce labor costs. The authors detail the history of measuring labor productivity, methods for improving scheduling and supervision, and methods for designing efficient kitchen layouts and selecting appropriate equipment. They also provide information on employee training, motivation, and turnover costs. The book concludes that implementing the research team's recommendations can significantly improve labor utilization and operating practices in commercial cafeterias, leading to substantial cost savings and increased efficiency.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Labor Utilization and Operating Practices in Commercial...
Seller Image
Labor Utilization and Operating Practices in Commercial Cafeterias
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. Print on Demand. This book presents findings from a collaborative study conducted by the US Department of Agriculture and the National Restaurant Association to measure labor utilization and operating practices in commercial cafeterias. The research team studied 12 cafeterias - six single-line operations and six double-line operations. The study's main objective was to establish a productivity index to guide scheduling decisions and to evaluate operating methods in commercial cafeterias to determine which practices enhance employee productivity and reduce labor costs. The authors detail the history of measuring labor productivity, methods for improving scheduling and supervision, and methods for designing efficient kitchen layouts and selecting appropriate equipment. They also provide information on employee training, motivation, and turnover costs. The book concludes that implementing the research team's recommendations can significantly improve labor utilization and operating practices in commercial cafeterias, leading to substantial cost savings and increased efficiency. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780332628851_0
Buy New
US$ 17.58
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
Labor Utilization and Operating Practices in Commercial Cafeterias (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780332628851
Stock Image
Labor Utilization and Operating Practices in Commercial Cafeterias (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780332628851
Buy New
US$ 27.85
US$ 4.34 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available