Artificial Incubating and Brooding: The Successful Hatching and Rearing of Poultry by Modern Artificial Methods (Classic Reprint) - Hardcover

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9780332913407: Artificial Incubating and Brooding: The Successful Hatching and Rearing of Poultry by Modern Artificial Methods (Classic Reprint)

Hardcover

ISBN 10: 0332913406 ISBN 13: 9780332913407

Publisher: Forgotten Books, 2020

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From US$ 33.34

Master the essential art of poultry incubation and brooding with practical, time-tested guidance.

This edition distills actionable techniques for hatching, rearing, and feeding ducklings and chicks using modern artificial methods. From careful handling after hatch to structured feeding plans and growth stages, you’ll find clear steps you can apply in your own flock or operation.

The book walks you through concrete routines, such as when to move hatchlings from incubator to brooder, how to kickstart digestion with a simple first diet, and how to manage water, temperature, and space. It also covers growing ducklings, fattening stages, and the basics of selecting breeding stock for future seasons. The emphasis is on steady care, controlled feeding, and practical decision-making to improve survival, growth, and overall health.

Step-by-step timelines for post-hatch care, feeding, and weaning
Concrete feed formulas and how to balance energy, flesh, and bone growth
Guidance on water access, cleanliness, and preventing digestive issues
Practical tips for housing, brooding, and preparing birds for market or breeding

Ideal for readers building or improving a small-to-medium poultry operation, hobby poultry keepers, or farm managers seeking reliable, hands-on methods.

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