Items related to Essentials of Classic Italian Cooking
Synopsis
This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.
"synopsis" may belong to another edition of this title.
Review
Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites.
Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?
From the Inside Flap
With more than 100 illustrations by Karin Kretschman.
"About this title" may belong to another edition of this title.
- PublisherMacMillan General Books
- Publication date1995
- ISBN 10 0333570529
- ISBN 13 9780333570524
- BindingPaperback
- Number of pages736
- Rating
Buy New
Learn more about this copy
US$ 81.43
Shipping:
US$ 4.00
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
The Essentials of Classic Italian Cooking
Published by
MacMillan General Books, 1995
ISBN 10: 0333570529
ISBN 13: 9780333570524
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002538293
Quantity: 3 available
Stock Image
The Essentials of Classic Italian Cooking
Published by
MacMillan General Books, 1995
ISBN 10: 0333570529
ISBN 13: 9780333570524
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001404443
Quantity: 10 available
Seller Image
The Essentials of Classic Italian Cooking
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: LikeNew. Most items will be dispatched the same or the next working day. Seller Inventory # wbs5037754588
Quantity: 1 available
Seller Image
The Essentials of Classic Italian Cooking
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbs2122334728
Quantity: 1 available
Stock Image
Essentials of Classic Italian Cooking
Published by
MacMillan General Books, 1995
ISBN 10: 0333570529
ISBN 13: 9780333570524
Used
Softcover
Seller: Vive Liber Books, Somers, CT, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials. Seller Inventory # VLM.N3X
Quantity: 1 available
Stock Image
Essentials of Classic Italian Cooking
Published by
MacMillan General Books, 1995
ISBN 10: 0333570529
ISBN 13: 9780333570524
Used
Paperback
Seller: Byrd Books, Austin, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: very good. In Used Condition. Seller Inventory # Ubyused0333570529
Quantity: 1 available
Stock Image
Essentials of Classic Italian Cooking
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Seller rating 5 out of 5 stars
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase. Seller Inventory # oldport0333570529
Quantity: 1 available
Stock Image
Essentials of Classic Italian Cooking
Published by
MacMillan General Books, 1995
ISBN 10: 0333570529
ISBN 13: 9780333570524
Used
Softcover
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: very good. Seller Inventory # UsedCamp0333570529
Quantity: 1 available
Stock Image
Essentials of Classic Italian Cooking
Published by
MacMillan General Books, 1995
ISBN 10: 0333570529
ISBN 13: 9780333570524
Used
Paperback
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed. Seller Inventory # think_very_0333570529
Quantity: 1 available
Stock Image
Essentials of Classic Italian Cooking
Published by
MacMillan General Books, 1995
ISBN 10: 0333570529
ISBN 13: 9780333570524
Used
Paperback
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: very good. little wear and tear. Seller Inventory # Grumpy0333570529
Quantity: 1 available