Synopsis
This book delves into the relationship between what we eat and the very structure of our bodies. The author, a scientist, explores the historical understanding of how food transforms into blood, which in turn creates our tissues and organs. It examines classic ideas about the human body and nutrition, while also discussing the latest discoveries in physiology. The book provides an in-depth look at the essential role food plays in our physical composition, offering insights into how we can use this knowledge to improve our well-being.
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De l'Alimentation Et du Rgime Classic Reprint
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De l'Alimentation Et du Rgime Classic Reprint
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780364530443
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