First Principles of Household Management and Cookery: A Text-Book for Schools and Families (Classic Reprint) - Hardcover

Maria Parloa

 
9780365270935: First Principles of Household Management and Cookery: A Text-Book for Schools and Families (Classic Reprint)

Synopsis

First Principles of Household Management and Cookery offers practical, budget‑friendly lessons for home cooks and students.

This edition frames daily household tasks, cooking basics, and healthy living in clear, step‑by‑step terms.

The book blends fundamentals of air, nutrition, and kitchen work with ready‑to‑use recipes and activities. It guides readers through topics from ventilation and safety to meal planning, bread making, soups, fish, and desserts, all presented in a classroom‑friendly format.
  • Understand the basics of how air, life, and food interact to keep a home healthy.
  • Follow structured lessons and practical recipes that emphasize economy and simplicity.
  • Learn cooking techniques, from bread making to soups, stews, and desserts, with clear directions.
  • Apply the material in homes or classrooms for families seeking practical, dependable kitchen skills.
Ideal for readers of homemaking guides and anyone looking to build a solid, thrifty approach to cooking and household management.

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