This book provides an extensive overview of insect conditions across the United States, with specific details for each state and various agricultural sectors over the course of one year, from the winter of 1955 to 1956. It is particularly valuable for researchers examining insect behavior, migration, and population for the region during this specific time period. The author draws on data from federal, state, and local agencies, as well as individual researchers, to provide a comprehensive analysis of insect activity and the methods used to control infestations. From the spotted alfalfa aphid in California to the khapra beetle in Texas, the book offers detailed accounts of insect species, infestation levels, and control measures, making it a critical resource for entomologists and agricultural professionals.
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