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Paperback. Condition: New. Print on Demand. This book details ordinances published by the US governmentâs Food Distribution Administration from 1942-1944. Through a series of amendments to Food Distribution Order No.1, it traces the rationing and restrictions placed on the baking industry in the United States during the Second World War, particularly on the wholesale production of bakery products. The author provides the original language of the orders along with summaries of their impact on bakers and the public, offering insights into the evolving relationship between government and industry during wartime. This book is a valuable resource for historians, economists, and policymakers interested in the history of food rationing and wartime economic controls. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780365307709_0
Quantity: Over 20 available