The Library of Home Economics: A Complete Home-Study Course on the New Profession of Home-Making and Art of Right Living; The Practical Application of ... Sciences to Home and Health (Classic Reprint) - Hardcover

Teachers Of Recognized Authority

Hardcover

ISBN 10: 036533300X ISBN 13: 9780365333005

Publisher: Forgotten Books, 2018

Synopsis

Master the fundamentals of cookery and everyday home science with a practical, self‑guided course.

This complete home‑study edition brings the science of food into daily life, teaching why cooking methods matter and how to apply the latest ideas to the kitchen. It emphasizes observation, experimentation, and careful note‑taking to build a reliable system of cookery that fits modern needs and personal conditions.

Structured as a progressive program, the work covers heat, water, grains, vegetables, meats, and doughs, with clear demonstrations, tested techniques, and practical exercises. It blends theory with hands‑on practice, offering measurements, cooking times, and step‑by‑step methods suitable for both beginners and experienced home cooks seeking smarter results.

• Foundational principles of cooking tied to everyday meals
• Hands‑on guidance on vegetables, grains, dairy, eggs, and more
• How to plan menus, manage leftovers, and simplify kitchen routines
• Experimental activities, tests, and study questions to reinforce learning

Ideal for readers who want a structured, time‑tested approach to home economics, practical cooking, and healthier living.

Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• Language: English
• ISBN 10: 036533300X
• ISBN 13: 9780365333005
• Binding: Hardcover
• Number of pages: 234