Items related to Foreign Agriculture Circular: Cocoa; November 1974...
Synopsis
This book presents a comprehensive analysis of the world cocoa bean industry, examining its production and consumption trends in the 1970s. The author delves into the global cocoa market, exploring production in major cocoa-producing regions and consumption patterns in various countries. The book highlights the impact of significant factors, such as weather conditions, disease, and political developments, on cocoa production and prices. It also discusses the role of international agreements and organizations in regulating the cocoa market. Through its exploration of key industry dynamics and challenges, this book provides valuable insights into a crucial agricultural commodity market.
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