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Freezing Injury of Root Crops: Beets, Carrots, Parsnips, Radishes, and Turnips (Classic Reprint) - Softcover
Synopsis
Excerpt from Freezing Injury of Root Crops: Beets, Carrots, Parsnips, Radishes, and Turnips
Beets, carrots, parsnips, radishes, and turnips were frozen for various periods at both 0° and 20° F. Internal and external symptoms of freezing injury, observed immediately after freezing and after thawing at 40° or are described and-illustrated. The keeping quality was determined for each frozen vegetable thawed at 40° and Data on rate of freezing, weight loss dur ing freezing and thawing, and respiration immediately after freezing are presented for some of the vegetables.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 0365532916
- ISBN 13 9780365532910
- BindingPaperback
- LanguageEnglish
- Number of pages32
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Freezing Injury of Root Crops: Beets, Carrots, Parsnips, Radishes, and Turnips
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book analyzes the effects of freezing on various root vegetables, including beets, carrots, parsnips, radishes, and turnips. The author examines the internal and external symptoms of freezing injury, both immediately after freezing and after thawing at different temperatures. Additionally, the book provides data on rate of freezing, weight loss during freezing and thawing, and respiration immediately after freezing for some of the vegetables. This in-depth analysis provides valuable insights into the impact of freezing on root vegetables, highlighting the importance of proper handling and storage practices to minimize damage and maintain quality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780365532910_0
Quantity: Over 20 available