Dextran Bibliography - Hardcover

Allene Jeanes

Hardcover

ISBN 10: 0365550329 ISBN 13: 9780365550327

Publisher: Forgotten Books, 2024

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This book is a comprehensive exploration of dextran, a complex sugar molecule synthesized from sucrose by the bacteria Leuconostoc mesenteroides. The author delves into the history and microbiology of dextran-producing bacteria, providing a foundation for understanding the significance of dextran in various fields. The book examines the preparation of native dextrans in growing cultures, enzymatic synthesis, and enzymatic degradation of dextrans and their derivatives. It also covers the production of clinical-sized dextran, a crucial step in its medical applications. The author analyzes the chemical and physical properties of dextrans, including their molecular weight, structure, and branching, and discusses the analytical methods used for dextran characterization. Additionally, the book explores the derivatives and sulfates of dextran, highlighting their unique properties and biomedical applications. The author concludes by examining dextran's biological properties, including its interactions with biological systems, its role in dental caries, and its potential therapeutic uses. This book offers a comprehensive understanding of dextran, its chemistry, properties, and applications, making it an invaluable resource for researchers, clinicians, and anyone interested in the field of polysaccharides.

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