Synopsis
The book breaks down skimmed milk solids, showing what they are and how they’re used in industry.
It explains key components like casein, lactose, and albumin, and how they’re measured.
This edition compiles practical methods and results from early 20th‑century dairy science, outlining how casein, lactose, and other solids are extracted, analyzed, and applied. It blends chemistry, processing, and early industrial uses to help readers understand why skim milk matters beyond its dairy role.- What casein is, how it forms salts, and how it can be precipitated for industrial uses
- How lactose is identified, quantified, and recovered from milk and whey
- Analytical procedures for total solids, casein content, and lactose yield
- Historical context on commercial uses in paints, paper sizing, textiles, and food
Ideal for readers of early dairy chemistry, food science history, and industrial applications of milk components.
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A Technical Study of the Solids of Skimmed Milk (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book explores the commercial possibilities of skimmed milk, a byproduct of the dairy industry. The author presents a comprehensive study of the solids found in skimmed milk, including casein, milk sugar (lactose), albumin, and ash. The author examines various methods for recovering these solids and discusses their technical applications in industries such as paper, paint, textiles, and food. The book also delves into the production of lactic acid from skimmed milk, highlighting its potential as a substitute for other lactic acid sources. Through meticulous experimentation, the author provides valuable insights into the factors that influence the yield and quality of these recovered materials. This book serves as a valuable resource for anyone seeking to understand the commercial value of skimmed milk and its components. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780365634607_0
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A Technical Study of the Solids of Skimmed Milk (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780365634607
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A Technical Study of the Solids of Skimmed Milk (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780365634607
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