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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book provides an overview of the role of transportation in delivering food products from farms to consumers in the United States. It covers various aspects of food transportation, including its historical development, the diverse modes of transportation used, and the economic and logistical challenges involved in moving food across long distances. The book explores the impact of transportation on the availability, quality, and cost of food, discussing the evolution of refrigeration and packaging technologies, the consolidation of food processing and distribution networks, and the changing consumer demands that have shaped the food transportation system. Through its analysis of the complex and dynamic relationship between food production and distribution, this book offers valuable insights into the challenges and opportunities facing the food transportation industry and its role in ensuring a sustainable and equitable food system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780365656319_0
Quantity: Over 20 available