Items related to Concentrating Citrus Juices by the Vacuum Method (Classic...
- PublisherForgotten Books
- Publication date2024
- ISBN 10 036572419X
- ISBN 13 9780365724193
- BindingPaperback
- LanguageEnglish
- Number of pages25
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Concentrating Citrus Juices by the Vacuum Method (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book describes the processes for selecting, extracting, and concentrating juices from citrus fruits. It explains the equipment used, the chemical composition of the juices, and the problems encountered in the preservation of concentrated juices. The author stresses the need for extreme cleanliness and sanitation in the preparation of concentrates in order to avoid contamination. They also discuss the importance of controlling the temperature and vacuum during concentration to prevent the loss of flavour and nutrients. The book provides a comprehensive overview of the citrus juice concentrating industry and the scientific principles underlying the processes involved. It will be of interest to food scientists, food technologists, and anyone interested in the production and preservation of fruit juices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780365724193_0
Quantity: Over 20 available