Soybean Processing and Utilization - Softcover

Otto Kirchner-Dean

9780365766070: Soybean Processing and Utilization

Softcover

ISBN 10: 0365766070 ISBN 13: 9780365766070

Publisher: Forgotten Books, 2024

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This book offers a comprehensive look at the soybean, a crop that has seen tremendous growth in the United States over the past 30 years. It explores the technical and marketing complexities surrounding the processing and utilization of this valuable agricultural commodity. The author delves into the challenges and opportunities of domestic consumption and the international export market, providing insights into the scientific advancements and economic considerations that have shaped the soybean industry. The book examines the various stages of processing, including the preparation of soybean meal and oil, exploring different methods of extraction, heat treatment, and refining. It also delves into the chemical and biochemical properties of soybeans, examining the composition, amino acids, and the role of enzymes in processing. This detailed exploration of the soybean's chemical makeup offers a foundation for understanding its potential applications. The author further investigates the various uses of soybean meal and oil, from animal feed to food products and industrial applications. This comprehensive overview highlights the versatility of this crop and its impact on diverse sectors of the economy. By charting the progress of soybean research during a critical decade, this book offers valuable insights into the past and future direction of this essential agricultural product.

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Publisher: Forgotten Books
Publication date: 2024
Language: English
ISBN 10: 0365766070
ISBN 13: 9780365766070
Binding: Paperback
Number of pages: 194

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Soybean Processing and Utilization: A Selected List of References, 1955-1965

Otto Kirchner-Dean, United States Department of Agriculture

Published by Forgotten Books, 2024

ISBN 10: 0365766070 ISBN 13: 9780365766070

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Seller: Forgotten Books, London, United Kingdom

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Paperback. Condition: New. Print on Demand. This book offers a comprehensive look at the soybean, a crop that has seen tremendous growth in the United States over the past 30 years. It explores the technical and marketing complexities surrounding the processing and utilization of this valuable agricultural commodity. The author delves into the challenges and opportunities of domestic consumption and the international export market, providing insights into the scientific advancements and economic considerations that have shaped the soybean industry. The book examines the various stages of processing, including the preparation of soybean meal and oil, exploring different methods of extraction, heat treatment, and refining. It also delves into the chemical and biochemical properties of soybeans, examining the composition, amino acids, and the role of enzymes in processing. This detailed exploration of the soybean's chemical makeup offers a foundation for understanding its potential applications. The author further investigates the various uses of soybean meal and oil, from animal feed to food products and industrial applications. This comprehensive overview highlights the versatility of this crop and its impact on diverse sectors of the economy. By charting the progress of soybean research during a critical decade, this book offers valuable insights into the past and future direction of this essential agricultural product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780365766070_0

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