Discover how fruit and tree nuts shape the frozen dessert industry, with clear numbers and useful insights for makers and buyers alike.
This edition covers trends, regional tastes, and future demand.
The book presents a focused look at how much fruit and tree nuts were used by frozen dessert manufacturers in 1953, and how those patterns compare with fresh and canned fruit. It also explains why flavor, color, and texture matter in products like ice cream, sherbet, and water ice, and how regional preferences affect ingredient choices. Forecasters outline potential demand changes through 1975, highlighting the industry’s sensitivity to population growth, income, and shifting tastes.
In addition to fruit use, the study tracks purchases of tree nuts and peanuts and explains the role of fruit selections in product development and merchandising. The material is organized for practitioners, with practical context for production planning, sourcing, and market analysis.
Ideal for industry professionals, researchers, and students seeking a clear, data-driven view of fruit use in frozen desserts and its long-term implications.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366379088
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366379088
Quantity: 15 available