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Survey of Fruit and Tree Nut Use by Frozen Dessert Manufacturers (Classic Reprint) - Hardcover

Robert Bacon Reese

 
9780366379088: Survey of Fruit and Tree Nut Use by Frozen Dessert Manufacturers (Classic Reprint)

Synopsis

Discover how fruit and tree nuts shape the frozen dessert industry, with clear numbers and useful insights for makers and buyers alike.

This edition covers trends, regional tastes, and future demand.

The book presents a focused look at how much fruit and tree nuts were used by frozen dessert manufacturers in 1953, and how those patterns compare with fresh and canned fruit. It also explains why flavor, color, and texture matter in products like ice cream, sherbet, and water ice, and how regional preferences affect ingredient choices. Forecasters outline potential demand changes through 1975, highlighting the industry’s sensitivity to population growth, income, and shifting tastes.

In addition to fruit use, the study tracks purchases of tree nuts and peanuts and explains the role of fruit selections in product development and merchandising. The material is organized for practitioners, with practical context for production planning, sourcing, and market analysis.

  • Concrete data on 1953 fruit and nut use in frozen desserts
  • Regional flavor patterns and their impact on ingredient needs
  • Discussion of quality factors and manufacturing considerations
  • Projections for future fruit requirements and market size

Ideal for industry professionals, researchers, and students seeking a clear, data-driven view of fruit use in frozen desserts and its long-term implications.

"synopsis" may belong to another edition of this title.