This book investigates the different milk sampling and testing programs used by dairies for measuring the butterfat content of producer milk shipments. The author presents a detailed analysis of the costs associated with collecting samples, laboratory testing, labor requirements, and equipment, using data collected from 6 receiving rooms and 4 laboratories. The book provides a framework of estimated costs that are classified into fixed costs, variable labor costs for sampling and testing, transportation costs, and total costs. The author also provides a detailed breakdown of costs for different sampling and testing programs, comparing the costs and accuracy of fresh versus composite sample programs. The book establishes a comprehensive reference work for dairy operators seeking to balance the accuracy and cost of their milk testing programs and provides valuable insights into the economic considerations of milk testing practices.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366445103
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366445103
Quantity: 15 available
Seller: moluna, Greven, Germany
Gebunden. Condition: New. KlappentextrnrnExcerpt from Costs of Butterfat Sampling and Testing ProgramsTesting costs per hundredweight of milk decrease as producer shipments increase. At the 3 laboratories averaging tests per year, testing costs for producers ship. Seller Inventory # 2144783505
Quantity: Over 20 available