Synopsis
This detailed, technical book explores the science behind improving the quality of wheat for bread making. The author, a prominent agriculturalist, analyzed the nitrogen content and other properties of wheat and their impact on yield and quality. By studying wheat grown under various conditions, he concluded that while climate and soil have an effect on composition, you can improve overall quality by focusing on individual plant selection. Throughout, the book emphasizes the importance of scientific methods and careful experimentation in advancing our understanding of plant science and crop improvement.
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Improving the Quality of Wheat (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366459810
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Improving the Quality of Wheat (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366459810
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