This book explores a series of experiments on the role of temperature in the development of barley. The author studies the development of the barley plant under high and low temperatures, varying the supply of nutrients to understand the relationship between temperature and nutrition on plant growth. The findings reveal a direct correlation between temperature and nutrient availability, impacting the plant's growth and development. These findings contribute to our understanding of the environmental factors that influence plant growth and development, providing valuable insights for optimizing crop production.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book explores a series of experiments on the role of temperature in the development of barley. The author studies the development of the barley plant under high and low temperatures, varying the supply of nutrients to understand the relationship between temperature and nutrition on plant growth. The findings reveal a direct correlation between temperature and nutrient availability, impacting the plant's growth and development. These findings contribute to our understanding of the environmental factors that influence plant growth and development, providing valuable insights for optimizing crop production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780366709625_0
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