This book delves into the inner workings of the United States Department of Agriculture's Bureau of Animal Industry, providing a detailed account of its meat inspection and regulatory practices during the early 20th century. The author meticulously examines the establishment and evolution of meat inspection standards, offering insights into the challenges and debates surrounding food safety and public health. Through meticulous research and documentation, the book sheds light on the historical context and significance of the bureau's efforts to ensure the quality and safety of meat products for the American public. Its exploration of the interplay between government regulation, industry practices, and consumer protection offers valuable lessons for understanding the ongoing evolution of food safety measures in the present day.
"synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366798148
Quantity: 15 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366798148
Quantity: 15 available