This book, a collaborative effort by several US government departments, investigates efforts to preserve Vermont's natural waterways in the face of pollution from agriculture and logging. The author carefully examines the state of Vermont's fresh water through the lens of runoff from farms and logging sites, and explores strategies both farmers and loggers can employ to reduce pollution while still maintaining profitable operations. The book provides a timely and practical guide to preserving Vermont's treasured natural waters. Its insights into the relationship between land use and water quality, and its exploration of cost-effective solutions are significant contributions to our understanding of how to protect our environment.
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