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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book explores the latest discoveries in chemistry, pharmacology, and technology regarding citrus fruits and their products. The author presents research conducted by the United States Department of Agriculture, focusing on terpenes, carotenoids, phenolics, and other compounds found in citrus fruits. The findings contribute to a better understanding of the composition, flavor, and potential health benefits of citrus. The book also delves into the development of new consumer products derived from citrus and the optimization of processing techniques to preserve their nutritional value. The author's insights provide valuable information for researchers, industry professionals, and consumers seeking to harness the unique properties of citrus fruits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780366868360_0
Quantity: Over 20 available