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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book presents the latest information and findings on the science behind citrus research conducted by various research and development divisions of the United States Department of Agriculture. It contains studies on the chemistry, pharmacology, and technology of citrus fruits and their byproducts. The analysis of the nutritional value of citrus fruits is covered, in addition to their use in food manufacturing. The book also provides technological and chemical insights into the challenges of producing greater juice yields from various citrus fruits. This book is a comprehensive and up -to-date resource for professionals in the citrus industry and food science, as well as those interested in the latest advances in citrus research. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780366873074_0
Quantity: Over 20 available